Includes a generous selection from the Classic Buffet Menu along with a choice of your favorite hot dish from around the globe*:

ITALIAN Traditional lasagna- layers of rich Bolognese, egg pasta and béchamel sauce baked in the oven.

INDIAN (Medium Hot) Rogan josh curry- succulent chicken pieces braised in traditional spices and fresh tomato served with rice.

FRENCH Beef bourguignon- prime beef slowly cooked in red wine Button mushrooms and root vegetables served with fresh bread.

MEXICAN (Medium Hot) Chilli con carne- ground beef with Mexican spices, peppers and red beans served with nachos, sour cream and jalapeños.

Thai (Hot Hot Hot!) Thai green curry- cuts of chicken in coconut and curry sauce with green vegetables and coriander served with rice.

BRITISH Beef cobbler- British beef braised in a rich gravy with baby onions and vegetables topped with herb dumplings.

• 1 1/2 rounds per person of classic and deli sandwiches
• On farmhouse white, thick granary, poppy seed bloomer
• Pain rustic & freshly baked baguettes
• Hot & sticky chicken drumsticks
• Lincolnshire sausage rolls with sauce
• Onion bahjis with mint yoghurt
• Market fresh salads & coleslaw

For Dessert:
• French apple tart or seasonal dessert
• Fresh fruit salad platter

• 1 1/2 rounds per person of classic sandwiches
• On farmhouse white, thick granary, poppy seed bloomer
• Market fresh salads & Seabrook crips
• Lincolnshire sausage rolls with sauce